Products & Prices 2025 - subject to change

90/10 lean

1 lb packages  $7.00

2 lb packages $6.75

Over 80 lbs, $6.50/lb

*prices are per pound

Top sirloin steak   $9.99

Ribeye (bone out)   $15

Ribeye (bone in)  $14.50

New York Strip   $13.99

T-bone  $14.00

Porterhouse  $14.50

*prices are per pound

Arm roast   $8.99

Chuck roast   $8.99

Rump roast   $8.99

Sirloin tip roast   $9.99

*prices are per pound

Meaty soup bones   $3.99

Broth/collagen bones   $2.99

Jumbo bag of bones (mixture of soup/broth bones)  $1.99

*prices are per pound

Liver (sliced)   $3.99

Tongue   $3.99

Heart   $3.99

Kidney   $2.99

*prices are per pound

*select cuts upon request

Filet  $26

Tenderized Round Steak  $8.99

Brisket  $6.50

Flank steak   $6.99

Skirt steak   $6.99

Flat iron steak   $6.99

Beef ribs   $5.99

Stew meat   $9.99

Whole tenderloins  $23

*prices are per pound

Whole Grind Special

Consists of steaks and roast ground for excellent flavor and texture

40# minimum

1# packages  $7/lb

2# packages  $6.75/lb

Patties available upon request

*deposit of $75 required

Half & whole beef sides available 

*deposit required 

($600 for half, $900 for whole)

*by ordering a half or whole, you get to choose your cuts, sizes, and packaging. 

*due to high demand, there is a waiting list.  

Call to reserve.